[Weekday Dinner under 30 Minutes] Classic Italian Meatballs Pasta
The experience of eating dry, bland meatballs is terrible. However, by adding a secret ingredient, it guarantees tender and juicy ones. When I am just too tired to cook and facing the extra hungry family crowd, I am not worried at all with these make-ahead meatballs in the freezer.
By the way, what to add in the pasta water, salt or oil?
Recipe: http://bit.ly/1Y0cEet
Search